Coffee is an elixir that is both stimulant and restorative, and it is believed that it was first discovered by an Ethiopian goatherder called Kaldi. While searching for his herd of goats, Kaldi came across a shrub with red berries. He tried the berries, and immediately felt energized. From that point, coffee’s popularity spread across Abyssinia.
Caffeine
Caffeine is a chemical found naturally in around five dozen species of plants. Most are native to the Southern Hemisphere and East Asia. They use the chemical to protect their seeds from pests, attract honey bees, and even stop germination. It’s also found in some foods, such as kola nuts, which were once used to make Coca-Cola. It is also present in guarana, which is commonly used as an energy drink. In addition, caffeine can be found in herbal teas, such as yerba mate.
Origins
The origins of coffee have been shrouded in mystery. There is a strong likelihood that the drink was discovered in Ethiopia, though the precise date is unknown. Coffee is believed to have originated in the Middle East, but the earliest records of the beverage point to the eastern shores of Ethiopia. This dark, bitter beverage has a long and varied history. Different regions have different ideas about what constitutes a standard cup of coffee, and today there are many types of coffee beans.
Health benefits
Coffee contains a number of compounds that are beneficial to the health. While caffeine is the most well-known, coffee also contains many other beneficial compounds. For instance, trigonelline, an alkaloid found in coffee, may lower the risk of type 2 diabetes. In addition, polyphenols, found in many plants, may help prevent neurodegenerative diseases and protect the heart. Harvard Health and the Mayo Clinic also cite several studies that indicate the health benefits of coffee.
Price
There are a number of factors that influence the price of coffee. These include supply and demand in different countries. Prices for coffee fluctuate to find an equilibrium. Farmers and coffee processors are the most affected by these fluctuations.
Adding coffee to coffee isn’t always healthy
There are several health benefits to drinking coffee, but you should watch what you put in it. There are several additives, including sugar and saturated fats, that should be avoided. The type of coffee you drink can also affect your body’s metabolism.
Strictly High Grown (SHG) coffee beans
Strictly High Grown (SHG) coffee beans are the highest quality coffee beans grown in Central America. Their quality is determined by the altitude at which they were grown and processed. These beans are more expensive than lower-elevation coffee.
Peaberry coffee
Peaberry coffee is a type of coffee bean that is unique to some regions of the world. Its shape makes it easier to roast than normal coffee beans. As a result, peaberry coffee roasters often use drum roasters instead of conventional ones.
Kona coffee
The region surrounding Kona is known for its rich volcanic soil, which is conducive to healthy plant growth. This soil contains many minerals and nutrients that are essential to coffee plants’ well-being. The climate in this region is mild, with cool evenings and sunny mornings. The western slopes of the island are protected from wind and rain, making them ideal for coffee growing.
Jamaican Blue Mountain coffee
The Jamaican Blue Mountain Coffee is grown in the Blue Mountains of Jamaica. It was first introduced in the island in 1728. The coffee is very aromatic and rich. It tastes good and is a favorite among coffee drinkers worldwide.